Blogging about bentos and my garden. I'll use this blog to practice my english. So if you find any odd grammar or words, feel free to correct me :) My bentos are usually not that special. I like vegetables without spices and I don't like sauces that much. Instead I'll try to make them interesting with edible flowers. My garden is feral, but I want to grow vegetables in it like we used to when I was a child. I also grow small vegetables and herbs on my balcony.
Donnerstag, 7. Oktober 2010
Octopus bento
Another bento with nothing from the freezer, except for the rice. Steamed mushrooms, zucchini, carrots and spinach. The zucchini are from a local organic farmer. Zucchinis bought in store taste like nothing compared to these ♥.♥
They also had parsnips this time. I had never eaten them before, so I took two with me. I sautéd half of one with a little bit of soy sauce. They look and taste a little bit like potatoes. And a little bit different. I'll definetily buy them again :)
The protein part of the bento is a wiener. And what are wieners usually made of in bentos? Yes, octopusses *g* I just wish their legs would stay curled when they cool.
My colleague saw them and asked "what's that, fingers?" "No octopusses. They even have faces" She couldn't help grinning back at them.
Abonnieren
Kommentare zum Post (Atom)
I made octopus wieners this week as well. They look really tasty!
AntwortenLöschenThey don't only look tasty, there were :)
AntwortenLöschen